Filed under: Wine
The latest weapon in the battle against the dreaded cork taint is something called Airocide. Airocide is a process designed by NASA scientists in the 1990s to remove airborne contaminants and keep fruit and vegetables fresh on a space station. It turns out that it can also eliminate TCA (2,4,6-trichloroanisole), the chemical that causes cork taint in wine. Decanter explains the process which involves sucking air through a box containing a ‘bed’ of titanium dioxide catalyst which is irradiated by UV bulbs, oxidizing any organic contaminants. UK wine laboratory Corkwise performed the trials on behalf of Airocide. It could be used in wineries and warehouses and is already used in food storage.